My first attempt at making my own sausage rolls. They were ssssso delicious!!! Next time I want to use unsweetened sauce and DIY nutmeat so it's less processed but for today I'm ecstatic with the results.
June's Vegan Sausage Rolls
2 slices Bills Bakery 100% Spelt Sourdough bread - crumbed
1 small red onion - diced
1/4 cup tomato sauce
1x 440g tin nutmeat
Mix all together and make like normal sausage rolls using
4 slices Borgs Puff Pastry
Bake at 220C for twenty minutes or until golden brown.
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ॐ ॐ ॐॐ ॐ ॐ
lokah samasta sukhino bhavantu
#vegansausagerolls #veganfood
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