Thought I'd try out this vegan cheese while I'm learning to be friendlier to my body and I've decided to make a yummy pizza with it today.

Pita bread base with bbq sauce, zucchini, capsicum, tomato, baby leaves with beetroot, vegan cheese and marinated artichoke hearts!!

It tastes so good aaand I'm washing it down with 'gimme green' from The Juice Lab which has pear, Apple, banana, cucumber, spinach, kale, lemon, chlorophyll and cayenne pepper!!

I love loving my body💕💕💕💕💕