Vegan Stuffed Mushroom
Spring onion, sliced finely
Red baby capsicum, sliced finely
Raw Beetroot, grated
Bio cheese
Place all ingredients onto the top of a Large field mushroom and cook in oven on 200C for 15 mins or until cheese melts.
Combine shredded kale, sesame oil, grated carrot, alfalfa sprouts, sesame seeds, tamari sauce and 2 tablespoons Black Swan Hommus with Sumac into a bowl.
Place cooked mushroom on top and enjoy.
Remembering Unity
https://www.facebook.com/RememberingUnity/posts/1095622653847101:0
#Vegan #deliciousveganfood #rawvegan #yum
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